Gallery Restaurant Menus
Browse our seasonal menu selection. Children’s menus are also available. Please let us know if you are celebrating a special occasion.
Fresh Fruit Plate | Choice of 2 Pastries | Choice of Juice or Coffee
16
Roasted Local Apple | Toasted Walnuts | Dried Apricots
14
Toasted Coconut | Granola | Fresh Berries | Banana
17
Berries | Powdered Sugar
16
Berries | Powdered Sugar
16
Buttermilk Pancakes | Blackberry Curd Vanilla Mascarpone | Candied Hazelnuts
17
Allen Brothers Stone Ground Grits | Andouille Sausage
Tomato | Creole Cream | Charred Corn
22
Chicken Breast | Pearl Sugar Waffles | Orange Zest Butter
Maple Mustard | Scallion
22
Paprika Potatoes | Peppers | Onions | Avocado | Salsa Verde | Crispy Tortilla
Two Eggs Any Style
22
Smoked Salmon | Marinated Heirloom Tomatoes | Arugula | Jicama | Seeded Bread
22
Served with Paprika Potatoes
Choice of 3 Ingredients:
Chicken Apple Sausage | Chorizo | Bacon | Ham
Peppers | Onions | Spinach | Tomatoes | Mushrooms
Goat Cheese | Cheddar | Mozzarella
18
One Breakfast Meat | Paprika Potatoes
Two Eggs Any Style
16
Gourd | Asparagus | Herb Roasted Mushrooms | Feta Cheese | Paprika Potatoes
Served with Mixed Greens Tossed in White Balsamic Dressing
18
Canadian bacon | English Muffin | Hollandaise | Poached Eggs | Paprika Potatoes
18
Herb Roasted Mushrooms | Tomatoes | Spinach | Goat Cheese | Paprika Potatoes
20
8 oz. Hanger Steak | Salsa Verde | Paprika Potatoes
Two Eggs Any Style
40
8
7
7
7
7
16
6
7
7
Croissant | Chocolate Croissant | Toast
Blueberry Cheesecake Danish + $1
5
Apple | Banana | Kiwi | Greens | Ginger
8
Apples | Bananas | Strawberries | Orange
8
Apples | Banana | Blueberries | Carrot
8
Mangoes | Apples | Oranges | Banana | Lemon
8
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts
Dried Apricots | Apple Balsamic
18
Sliced Fruit | Choice of Two Pastries | Choice of Juice or Coffee
16
Roasted Garlic Fromage | Arugula | Goat Cheese | Smoked Almonds
18
Truffle Filling
14
Smoked Salmon | Marinated Tomatoes | Jicama | Arugula | Seeded Bread
22
Chef's Selection of Craft ed Meats and Cheese | Quince Jam
Artisan Baguette
32
Choice of Three Ingredients:
Chicken Apple Sausage | Chorizo | Bacon | Ham
Peppers | Onions | Spinach | Tomatoes | Mushrooms
Goat Cheese | Cheddar | Mozzarella
18
Two Eggs Any Style | Choice of One Breakfast Meat
16
Two Eggs Any Style | 8oz Hanger Steak | Salsa Verde
40
Gourd | Asparagus | Roasted Mushrooms | Feta Cheese
Served with Mixed Greens Tossed in White Balsamic Dressing
18
Poached Eggs | Canadian Bacon | English Muffin | Hollandaise
18
Poached Eggs | Smoked Chicken | Pico de Gallo | Hollandaise | Crispy Tortilla
22
Herb Roasted Mushrooms | Tomatoes | Spinach | Goat Cheese
20
Poached Eggs | Jumbo Lump Crab | Fried Green Tomato | Hollandaise
34
Chicken Breast | Pearl Sugar Waffles | Orange Zest Butter | Maple Mustard | Scallion
22
Allen Brothers Stone Ground Grits | Tomato | Charred Corn | Creole Cream
22
Potatoes | Onions | Peppers | Avocado | Salsa Verde | Crispy Tortilla | Two Eggs Any Style
22
Swiss Cheese | Micro Green Slaw | Red Onion | Sunny Side Up Egg | Brioche Bun
24
Guacamole | Bibb Lettuce | Crispy Onions | Sriracha Aïoli | Ancient Grain Bun
18
Flaked Tuna | Olives | Capers | Egg | Red Onion | Mixed Greens | Olive Oil
17
Roasted Local Apple | Toasted Walnut | Dried Apricots
14
Toasted Coconut | Granola | Fresh Berries | Banana
17
Berries | Powdered Sugar
16
Berries | Powdered Sugar
16
Buttermilk Pancakes | Blackberry Curd
Vanilla Mascarpone | Candied Hazelnuts
17
Chef's Weekly Inspiration
18
8
7
7
7
7
6
7
16
7
Croissant | Chocolate Croissant | Toast
Blueberry Cheesecake Danish + $1
5
House Bloody Mary Mix | Dixie Black Pepper Vodka
14
House Bloody Mary Mix | House Vodka
14
Spicy Bloody Mix | Cucumber Jalapeño Infused Tequila
14
Codigo Rose Cask Tequilla | Raspberry Liqueur | Agave
Lemon Juice | Sparkling Brut Rose
17
Empress Gin | Lavander Kombucha | Lavender Honey Syrup | Lemon Juice
16
Illy Classico Espresso | Stoli Vanilla Vodka | Kahlua
17
8
6
7
7
5
5
5
5
4
Apple | Mango | Pineapple | Banana Kiwi | Greens | Ginger
8
Apples | Banana | Blueberries | Carrot
8
Apples | Bananas | Strawberries | Orange
8
Mangoes | Apples | Oranges | Banana Lemon
8
Gratinéed Gruyère | Crouton
16
Whole Grain Mustard Aïoli | Jicama & Cilantro Salad
30
Roasted Garlic Fromage | Arugula | Goat Cheese | Smoked Almonds
18
Toasted Pita | Artichokes
14
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts | Dried Apricots | Apple Balsamic
18
Mixed Greens | Crispy Corn | Avocado | Bacon | Feta
Heirloom Tomatoes | Beet White Balsamic Vinaigrette
28
Romaine Lettuce | Kalamata Olives | Croutons | Shaved Parmesan | Caesar Dressing
16
Local Gourd Puree | Buttered Quinoa | Pomegranate Laquage
36
Allen Brothers Stone Ground Grits | Charred Corn | Tomato | Creole Cream
22
8oz Marinated Hanger Steak | Salsa Verde | French Fries
40
Guacamole | Bibb Lettuce | Crispy Onions | Sriracha Aïoli | Ancient Grain Bun
18
Cheddar | Tomato | Pickle | Tarragon Chicken Aioli | Brioche Bun
18
Flaked Tuna | Olives | Capers | Egg | Red Onion | Mixed Greens | Olive Oil
17
Swiss Cheese | Red Onion | Micro Green Slaw | Sunny Side Up Egg | Brioche Bun
24
Served with Truffle Aïoli
16
9
9
Black Garlic Molasses
9
9
Gratinéed Gruyère | Crouton
16
Roasted Local Apples | Shakerag Blue Cheese | Toasted Walnuts | Dried Apricots | Apple Balsamic
18
Sauce Vierge | Shishito Pepper Hummus
24
Pickled Beets | Puff ed Sorghum | White Balsamic Vinaigrette
20
Arugula | Cherry Tomato | Parmesan | Pesto | Capers | Whole Grain Baguette
28
Whole Grain Mustard Aïoli | Jicama Salad
30
Fennel | Calabrian Chili | Fried Green Tomato Remoulade | Basil
22
Pasta Au Gratin | Truffle Parmesan | Shaved Truffle | Citrus Gremolata
20
Romaine Lettuce | Kalamata Olives | Croutons | Shaved Parmesan | Caesar Dressing
16
Glazed Heirloom Carrots | Braised Shallots | Chestnuts
Carrot Puree | Dark Poultry Gastrique
36
Creamed Spinach | Curry Tomato Relish | Saffron Tuile
62
From Independent Farmers and Anglers
MKT
Celeriac | Chanterelles | Celery Leaf Oil | Ginger Lemon Fish Sauce
45
Squash Zoodles | Preserved Lemon | Tomato Sauce | Basil
34
Local Gourd Puree | Buttered Quinoa | Pomegranate Laquage
36
65
55
75
MKT
Herb Crumble
12
Yukon Golds
10
Black Garlic Demi
11
Black Garlic Molasses
9
Sautéed Garlic & Shallots
10
Served with Truffle Aioli
16
Mascarpone Cream | Streusel | Macerated Strawberries
16
Maple Burnt Butter Ice Cream | Oat Crumb | Butterscotch Sauce
16
Cardamon Chocolate Ice Cream
| White Chocolate Puffed Rice | Blueberry Compote
18
Honey Whipped Ganache | Lemon Ginger Gel
15
Chef’s Selection of Cheeses | Quince Jam | Honey Comb | Artisan Baguette
18
Choice of:
Sea Salt Caramel | Sweet Corn Gelato | Strawberry Cheesecake
10
Choice of:
Blood Orange | Mango Coconut Lime | Chocolate
10