Upcoming Events
Special Events Designed to Delight
Experience monthly tastings, teas, The Whiskey Club at Ballantyne and specialty brunches among many other seasonal events. Most events are open to the public and may require advance reservations.
Christmas Ballroom Brunch
Wednesday, December 25, 2024 December 25, 2024 The Ballantyne
Enjoy an elegant array of curated cuisine and delightful desserts accompanied by live music in the Ballantyne Ballroom. Join us December 25th from 10:00am - 3pm. Cost is $99 per person plus tax and service fee and $49 per child ages 12 and under, plus tax and service fee. Cancellation Policy: No cancellation within 48 hours of reservation, cancellation fee of $50 would be required. Reserve through the link below or call 704-248-4330.
Christmas Day Ballroom Brunch Menu
Cold Starters
Spinach Salad – Orange Segments, Dried Blueberries, Pomegranate Seeds, Toasted Pecans, Sherry Vinaigrette
Mixed Greens - Assorted Toppings, Cherry Tomatoes, Cucumber, Red Onion, Dried Cranberries, Goat Cheese, Croutons, Toasted Almonds Sunflower Seeds, Dressings: Buttermilk Ranch, Balsamic, Blue Cheese
Romaine Wedge Salad– Chopped Egg, Bacon, Cherry Tomatoes, Asher Blue Cheese, Creamy Chive Dressing
Tortellini Salad – Cheese Tortellini, Roasted Mushrooms, Broccoli, Basil, Roasted Garlic Truffle Vinaigrette
Parfait – Nutella Greek Yogurt, Peppermint Granola
Deviled Eggs – Spinach and Artichoke Filling
Vegetable Crudité - Caramelized Onion Dip, Peppercorn Parmesan Dip
Tartine –Pink Peppercorn Goat Cheese Spread, Roasted Apple & Squash
Charcuterie Board
Prosciutto, Genoa Salami, Spicy Soppressata, Sweet Coppa - Pickled Vegetables, Whole Grain Mustard, Dijon Mustard
Local Artisan Cheeses – Fig Jam, Mixed Olives, Nuts, Honey, Toasted Breads & Lavosh
Seafood Display
Poached Shrimp, Shucked Oysters – Cocktail Sauce, Lemons, Mignonette, Tabasco
Shrimp & Grits – Anson Mills Grits, Andouille Sauce, Scallion
Hot Bites
Knoblauch Suppe – Austrian Garlic Soup, Herb Croutons
Whipped Potatoes – Sour Cream & Chive
Buttered Haricot Verts – Roasted Tomato, Almonds
Spätzle – Roasted Mushrooms, Butter, Herbs
Chicken Pot Pie – Vegetable Medley, Velouté, Puff Pastry
Brussel Sprouts – Pancetta, Mustard Seeds, Pomegranate Seeds
Red Snapper – Asparagus, Red Pepper Sauce
Carving Station
Roasted Leg of Lamb –Spiced Apple Relish, Sherry Raspberry Jus
Pepper Crusted Prime Rib – Au Jus, Horse Radish Sauce, Yorkshire Pudding
Breakfast Bites
Sliced Fruits & Berries
Buttermilk Biscuit – Country Sausage Gravy
Breakfast Meats- Smoked Bacon, Sausage Patties
Potato Hash- Peppers & Onions, Herbs
Egg Station – Traditional Omelets
Little Tikes
Cheeseburger Sliders – French Fries
PB&J Bites
Beef Ravioli & Tomato Sauce
Dessert
Eggnog Crème Brule
Fruit Cake
After Eight Cream Puffs
Chocolate Cherry Buche De Noel
Cranberry Orange Cupcakes
Chocolate Truffle Cheesecake
Red Velvet Cake
Pecan Pie Bars
Pineapple Coconut Cake Trifle
Peanut Butter & Fudgy Pecan Balls
Christmas Cookies
Cherries Jubilee Station - Brandy Flambeed Cherries, Ice Cream