Upcoming Events
Special Events Designed to Delight
Experience monthly tastings, teas, The Whiskey Club at Ballantyne and specialty brunches among many other seasonal events. Most events are open to the public and may require advance reservations.
New Year's Eve Dinner at Gallery Restaurant
Enjoy a Five Course Dinner Menu
Tuesday, December 31, 2024 December 31, 2024 The Ballantyne
Join us for a decadent New Years Eve Dinner at The Gallery Restaurant. Make the holiday at The Gallery a family affair and book your dinner reservation. Enjoy from a selection of exquisitely chef curated 5 course dinner menus alongside a wine pairing. After dinner, hotel and restaurant guests are invited to join us for a festive night of dance and celebration in The Great Room, Carolina Room and Gallery Bar for New Year's Eve from 9pm - 12:30 am. Enjoy a DJ, dancing and countdown. There is no entry fee, and beverages are a la carte with credit card, cash or guest room charge.
New Year's Eve Dinner Menu
$150 plus tax and gratuity per person, wine pairing available at an additional $54
Children's Menus Available
Champagne Welcome Toast
Amuse Bouche
Crispy Sushi Rice, Wasabi Aioli, Marinated Salmon
Course One
Wagyu Beef Tartare
Pickled Mustard Seed, Smoked Olive Oil, Quail Egg Yolk, Ciabatta Crisp
OR
French Kiss Oyster
Court Bouillon Poach, Champagne Raspberry Gel, Osetra Caviar
Course Two
Moulard Magret Duck Breast
Plantain Puree, Pickled Golden Beet, Sweet Potato Croquette, Coconut Lime Sauce
OR
Crispy Soft-Boiled Hen Egg
Furikake Breaded Egg, Truffle Parmesan Sauce, Parmesan Almond Crumble
Shaved White Truffle, Nueske’s Lardon, Radish
Entrée Course
Tournedos Rossini
Petit Filet, Foie Gras, Swiss Chard, Pomme Purée, Multi Grain Tuile, Morel Madeira Demi
Lobster Vol Au Vent
Butter Poached Lobster Tail, Chorizo Saffron Seafood Stew, Squid Ink Waffer
Elysian Field Farm Lamb Rack
Pistachio Crusted, Green Garbanzo Bean & Chanterelle Fricassée, Cassis Sauce
Chilean Seabass
Ash Dusted, Braised Fennel, Celeriac Puree, White Asparagus, Fennel Fonds, Chervil Oil
Dessert Course
Chocolate Mousse Gateau
Chocolate Sponge, Toasted Hazelnuts, Chocolate Crémeux
Red Velvet Entremet
Cherry Strawberry Jelly, Cream Cheese Whipped Ganache, White Chocolate Mousse
Pink Grapefruit & Honey Ganache
Honey Mousse, Grapefruit Confit, Ballantyne Honey Ice Cream